The Florida Theater Conference is recognizing Lauren Warhol Caldwell with a Lifetime Achievement Award in professional theater later this week during a ceremony at Santa Fe College. Her colleagues agree that the honor is well-deserved. Continue reading
Steve Howell, an award-winning potter from Gainesville, will be one of about 220 artists displaying their fine arts and fine crafts this weekend during the 48th annual show along tree-shaded Northeast 1st Street.
One-half of the Grammy-winning Indigo Girls will appear with her five-piece country band tonight during a concert at High Dive as part of Changeville. The social change festival is something with which the singer/songwriter easily identifies.
The fingerstyle guitarist, whose online videos went viral more than a decade ago, will show off his remarkable acoustic skills on Wednesday night during a solo appearance at High Dive.
The Gainesville Arts Studio, owned by Iris Coe-Gross and her husband, opens its doors tonight on South Main Street with an Artwalk reception that includes paintings by Aaron D. Coe, live music and refreshments.
Three longtime Gainesville area chefs — all related — are combining their talents to open Piper Gi’s, specializing in hand-crafted soups and sandwiches. The restaurant will open for business in mid-December.
Take three chefs with almost 50 years combined culinary experience, put them together in a restaurant kitchen with quality ingredients and their imaginations, and — voila! — you have the recipe for success.
At least that is what Jacob Riesch, Tommy Newman and Shanti Riesch-Newman anticipate when they open Piper Gi’s later this month at 204 SW 2nd Ave., next door to High Dive. Riesch-Newman said the eatery is shooting for a Dec. 14 soft opening and a Dec. 15 grand opening.
The carryout restaurant, with a tropical decor that extends to its pastel-colored picnic tables, will specialize in hand-crafted sandwiches, soups, salads and side dishes.
“I would say that we’re bringing the love back to sandwiches and the love back to food and to actual cooking,” said Shanti Riesch-Newman, executive chef at Emiliano’s Cafe for the past five and a half years.