Three longtime Gainesville area chefs — all related — are combining their talents to open Piper Gi’s, specializing in hand-crafted soups and sandwiches. The restaurant will open for business in mid-December.
Take three chefs with almost 50 years combined culinary experience, put them together in a restaurant kitchen with quality ingredients and their imaginations, and — voila! — you have the recipe for success.
At least that is what Jacob Riesch, Tommy Newman and Shanti Riesch-Newman anticipate when they open Piper Gi’s later this month at 204 SW 2nd Ave., next door to High Dive. Riesch-Newman said the eatery is shooting for a Dec. 14 soft opening and a Dec. 15 grand opening.
The carryout restaurant, with a tropical decor that extends to its pastel-colored picnic tables, will specialize in hand-crafted sandwiches, soups, salads and side dishes.
“I would say that we’re bringing the love back to sandwiches and the love back to food and to actual cooking,” said Shanti Riesch-Newman, executive chef at Emiliano’s Cafe for the past five and a half years.